Class 1 Making Chocolate from Cacao Beans!

Making chocolate from scratch by hand.

In this workshop, you will learn what chocolate is, where it comes from, and experience the bean-to-chocolate process through hands-on production.

The workshop follows a small-batch format, where 2–3 participants work together on one cacao batch. Solo participants are very welcome.

Participants work with different cacao origins and compare the flavors at the end of the workshop.

If you prefer a private session, we’d be happy to arrange one for groups of four or more.


Register for Class 1


Class 2 Be a professional chocolate taster!

We’ll taste chocolate from different origins, made with different methods, and so on (the content will vary depends on the class).

You will taste 4-5 kinds of chocolate and learn how to eat bean-to-bar chocolate and describe flavour notes professionally. In addition, you’ll learn what the bean-to-bar chocolate is, the structure of chocolate!


Register for Class 2


Class 0 Discover chocolate ingredients!

We’ll taste chocolate ingredients you usually see in the ingredients list on chocolate packages.

Also you will taste 4-5 kinds of chocolate, and you’ll know what makes the chocolate flavour, very basic workshop to know what the chocolate is!


Register for Class 0


Kids birthday party / chocolate class for kids

Either at our location or your location. All classes are custom-made. Please feel free to contact us.


Contact


Private workshop / Team building / Consulting

We'll do anything about chocolate, for example team building event, a lecture focused on chocolate tempering, or also will be able to do workshop in another location and consulting service for chocolate business. Please feel free to contact us.


Contact